Layered Dessert - packets gelatin various

Method

• Prepare gelatin according to package directions.
• Pour gelatin into different trays and cool.
• Refrigerate until gelatin is set.
• In a saucepan, soak gelatin sheets in cold water for 5 minutes.
• After 5 minutes, drain gelatin and heat in a saucepan over low heat.
• Do not allow to boil. In a bowl, add condensed milk.
• Slowly pour in melted gelatin, stirring constantly.
• Pour cream into the bowl of the food processor with the mixer accessory, set for 2 minutes on speed 3.
• Add whipped cream to the sweetened condensed milk and mix well.
• Remove jellies from the refrigerator and cut into cubes.
• Grease final mold very lightly with vegetable oil.
• Add half of the mixed gelatin cubes and drizzle with half of the cream mixture.
• Make another layer with the remaining gelatin and pour remaining cream on top.
• Refrigerate until set. To serve, carefully remove from the mold.