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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 2 egg whites
- 1/8 tsp. cream of tartar
- 1/2 c. sugar
- 1/2 c. finely chopped pecans (walnuts)
- 1 (4 oz.) bar Baker's German's sweet chocolate
- 3 Tbsp. water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 1 c. whipping cream
Method
- Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating to very stiff peaks.
- Fold in vanilla and nuts.
- Spoon into lightly greased 8-inch pie plate to form nestlike shell.
- Build sides up 1/2-inch above edge of pan. Bake in slow oven (300°) for 50 to 55 minutes.
- Cool.
- Stir chocolate in the water over low heat until melted.
- Cool until thickened.
- Add 1 teaspoon vanilla.
- Whip cream; fold into chocolate mixture.
- Pile into shell.
- Chill 2 hours.
