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Categories:
apple chicken sausage canola oil vegetables pineapple cold water cornstarch soy sauce brown sugar brown rice
Viewed: 21 - Published at: 2 years agoIngredients
- 1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
- 1 tablespoon canola oil
- 1 (12 ounce) package frozen stir fry vegetables
- 1 (8 ounce) can pineapple chunks, drained, reserving liquid
- 1/3 cup cold water
- 1 tablespoon cornstarch
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar
- brown rice (hot, cooked) or white rice (hot, cooked)
Method
- In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
- Add sausage and pineapple; cook and stir until heated through.
- In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
- Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
- Serve immediately over rice.
