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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 32 ounces pork and beans
- 12 ounces hot dogs, halved lengthwise
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 8 12 ounces cornbread mix (or muffin mix)
- 1 egg
- 13 cup milk
- 1 cup shredded cheddar cheese
Method
- In a large bowl, combine pork and beans with hot dogs, brown sugar, Worcestershire sauce, and prepared mustard.
- Mix well and transfer to a greased 9x2 inch square baking dish.
- Prepare corn bread mix according to package directions (generally by adding 1 egg and 1/3 cup of milk to mixture and stirring).
- Stir in cheese.
- Drop by spoonfuls onto bean mixture and bake uncovered at 350 for 40 to 45 minutes or until heated through.
