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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 6 packets Sweet 'N Low
- 1 egg, beaten
- 1 c. low-fat milk
- 1/4 c. margarine
- 1 c. unsweetened blueberries
Method
- Preheat oven to 425°.
- Grease 12 muffin pan cups with nonstick cooking spray.
- In large bowl, sift together flour, baking powder, salt and sweetener.
- Mix well and set aside.
- In small bowl, beat together egg, milk and margarine with fork or wire whisk.
- Add egg mixture and blueberries to flour mixture.
- Stir just until flour is moistened.
- Spoon batter in muffin cups.
- Bake 15 to 20 minutes.
