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Categories:Viewed: 86 - Published at: 9 years ago
Ingredients
- 1 angel food cake, cut into 3 layers
- 1 box lime jello
- 1 small can crushed pineapple
- 1 box strawberry jello
- 1 box frozen strawberries
- 1 small tub Cool Whip
Method
- Line deep bowl with wax paper.
- Set in 1 layer of cake into bowl.
- Set tall glass in center hole of cake.
- Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl.
- Let jell a few minutes.
- Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer.
- Let set a few minutes again.
- Set third layer of cake on top.
- Cover with wax paper.
