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Categories:
potatoes water green chilies onion butter garlic chicken bouillon granules milk salt parsley pepper American cheese
Viewed: 66 - Published at: 8 years agoIngredients
- 4 large potatoes, peeled and cubed
- 2 C. water
- 1/3 C. chopped green chilies
- 1 tsp. dried minced onion
- 2 Tbsp. butter or margarine
- 1 garlic clove, minced
- 1 Tbsp. chicken bouillon granules (I use 1 can of chicken broth and no milk)
- 1 C. milk (if using bouillon granules)
- 1/2 tsp. salt
- 2 tsp. minced fresh parsley
- 1/4 tsp. pepper
- 4 oz. processed American cheese
Method
- In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper, bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain). Mash potatoes in liquid almost smooth. Add remaining ingredients; cook and stir until the cheese is melted.
