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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch)
- 1/2 cup olive oil, I use extra virgin
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground cardamom
Method
- Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
- Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
- Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.
