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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 1 lb fresh strawberries (sliced)
- 12 pint fresh blueberries
- 12 pint fresh raspberry
- 1 tablespoon Splenda sugar substitute
- 10 ounces angel food cake (from bakery)
- 16 ounces Cool Whip Lite
Method
- Wash and slice strawberries.
- Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
- Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
- Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
- Add raspberries and very gently fold into mixture.
