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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 small potato, peeled and sliced (about 1/2 cup)
- 1/3 cup milk
- 1 small garlic clove, minced
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/2 teaspoon butter
- 1 to 2 tablespoons shredded cheddar cheese
Method
- In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.