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Categories:
olive oil garlic onions chicken broth tomatoes corn - fresh Anaheim chilies hot chili peppers zucchini basil fresh sour cream cilantro
Viewed: 58 - Published at: 2 years agoIngredients
- 1 tablespoon olive oil
- 2 each garlic cloves fine chopped
- 1 large onions chopped
- 5 cups chicken broth
- 4 medium tomatoes chopped
- 2 cups corn fresh
- 1 each anaheim chilies peeled, seeded, chopped
- 1 tablespoon hot chili peppers mild, canned
- 4 medium zucchini thinly
- 1/2 cup basil fresh
- 1 x sour cream
- 1 x cilantro chopped
Method
- In a large deep pot, heat oil.
- Add garlic and onion; saute until softened.
- Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes.
- Add zucchini and basil; simmer for 5 minutes longer.
- Serve hot, passing garnishes of sour cream and cilantro.
