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Ingredients
- 3 c. baking apples, peeled and sliced
- 1 pkg. (4 serving size) red gelatin, such as wild strawberry
- 3/4 c. sugar or to taste
- 1 c. plain flour
- 1 stick margarine
Method
- Slice apples into a baking dish; sprinkle with dry gelatin. Mix sugar, flour and margarine until crumbly; sprinkle over the gelatin.
- Bake at 325° for 45 minutes to 1 hour or until done.