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Categories:Viewed: 108 - Published at: 6 years ago
Ingredients
- 34 lb boneless skinless chicken breast, cubed
- 4 tablespoons soy sauce, divided
- 2 garlic cloves, minced
- 1 12 cups fresh broccoli, chopped
- 3 green onions, sliced
- 2 tablespoons vegetable oil, divided
- 2 large carrots, shredded
- 4 cups cooked rice
- 14 teaspoon pepper
Method
- In a bowl, combine chicken, 1 tablespoon soy sauce and garlic; set aside.
- In a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes.
- Add carrots; stir-fry 4 minutes longer.
- Remove and set aside,.
- In same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear.
- Add rice, pepper, vegatables and remaining soy sauce.
- Stir-fry until heated through.
