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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 2 tablespoons butter
- 3 cups corn kernels, cut from the cob, uncooked, about 4 ears
- 3 tablespoons mayonnaise, I use Duke's light
- 1 garlic clove, finely minced
- 2 scallions, sliced
- 14 cup cilantro, chopped
- 1 lime, juice of
- 2 tablespoons Cotija cheese, crumbled, can use feta cheese
- chili powder, to taste
Method
- Melt butter in a heavy skillet over medium high heat.
- Add corn and toss the corn.
- Cook until charred, about 6 minutes.
- Toss the corn and cook again until charred again, about 6-10 minutes more.
- Add the jalapeno and saute for 1 minute.
- Remove from heat.
- Add the remaining ingredients and mix.
- Serve warm or at room temperature.
