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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 cup cottage cheese drained, low fat
- 1 each eggs slightly beaten
- 1/2 cup milk, skim
- 1/2 teaspoon baking powder
- 1 cup rice cooked
- 1 tablespoon prepared mustard
- 1/2 cup flour, all-purpose
- 23 cup corn kernal, drained
Method
- Combine cottage cheese and eggs; stir in milk, rice and mustard.
- Combine flour and baking powder.
- Add to cottage cheese mixture; stir until smooth.
- Stir in corn.
- Drop by heaping tablespoons onto a hot non-stick griddle; cook until br own on both sides.
