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Ingredients
- 1 cup flour
- 12 teaspoon salt
- 14 teaspoon baking powder
- 1 egg
- 14 teaspoon margarine
- 2 12 tablespoons milk
Method
- Mix together, roll out.
- Let stand 20 minutes.
- Cut into desired size of noodle.
- Add to chicken broth and cook until desired consistency.
- About 30 to 45 minutes.
- We serve over mashed potatoes.
- For a more soup like noodle add more broth and some vegetables if desired.