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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 350 farfalle
- 2 clove garlic, finely chopped
- 1 can 425 gr good-quality tuna in olive oil, drained and flaked
- 180 grams cherry tomatoes, cut halves
- 3 tbsp extra virgin olive oil
- 2 tbsp almonds, lightly toasted
- 4 tbsp black olives
- 1 finely grated zest and juice of 1 orange
- 1 salt and ground pepper, to taste
Method
- Bring a large pot of water to the boil.
- Add a tablespoon of salt.
- Cook the farfalle until al dente.
- Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat.
- Add the garlic, tomatoes, olives and orange zest, and saute until softened.
- Dont overcook the tomatoes.
- Add tuna mix and toss to combine.
- Season with salt and pepper.
- Put the pasta to the pan and toss to coat.
- Add orange juice to the pasta and mix well to combine.
- Serve scaterred with almonds.
