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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 2 lbs 36-40 count shrimp (peeled and deveined)
- 1 lb butter, softened
- 1 1/2 cups mushrooms, sliced
- 1/2 cup green bell pepper, small dice
- 1/2 cup red bell pepper, small dice
- 1/2 cup green onion, sliced
- 2 teaspoons creole seasoning
- 3/4 cup white wine
Method
- Heat 2 ounces of butter in a large saute pan.
- Add mushrooms and green and red bell peppers and saute, until clear.
- Then add green onions, shrimp, and Creole seasoning and saute until shrimp start to turn pink.
- Add white wine and reduce liquid by half.
- When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
- When all butter is incorporated, removed from heat and serve over white rice.
