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Categories:
white onion bell pepper white mushrooms steak sauce ground beef whole wheat buns steak sauce tomato Fresh California Avocado batch light Ranch dressing steak sauce
Viewed: 32 - Published at: 8 years agoIngredients
- 1/4 cup finely diced white onion
- 1/8 cup finely diced bell pepper
- 3/8 cup cut in half and thinly sliced white mushrooms
- 2 teaspoons steak sauce
- 1 pound lean ground beef
- 4 whole wheat buns
- 2 teaspoons steak sauce
- 8 leaves lettuce
- 4 slices large beefsteak tomato
- 1 ripe Fresh California Avocado, peeled, seeded, and sliced
- 1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):
- 4 tablespoons light ranch dressing
- 2 tablespoons steak sauce
Method
- In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
- Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
- In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
- While beef and veggie burgers are grilling toast the buns.
- Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
- Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
