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Categories:
eggs milk sugar vanilla salt butter all-purpose ground cinnamon baking soda persimmon dates coconut walnuts cream
Viewed: 69 - Published at: 3 years agoIngredients
- 4 large eggs
- 1 cup whole milk
- 2-1/4 cups sugar
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons salt
- 4-1/2 tablespoons butter, softened
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3 cups ripe persimmon pulp
- 1 cup chopped dates
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts or pecans
- Whipped cream, optional
Method
- In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir in butter. Combine flour, cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a greased
- . Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with whipped cream if desired.
