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Categories:
ground beef onion clove garlic tomatoes salt pepper oregano green chilies flour tortillas vegetable oil condiment choices
Viewed: 19 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 mild onion
- 1 clove garlic
- 1 can stewed tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1 (4 oz.) can green chilies
- 12 flour tortillas
- vegetable oil for frying
- condiment choices (salsa, guacamole, sour cream, lettuce, cheese and tomatoes)
Method
- In a skillet, brown beef, onion and garlic.
- Drain liquid. Add tomatoes, salt, pepper, oregano and chilies.
- Simmer for 20 minutes or until most of liquid evaporates.
- Place 3 tablespoons of meat mixture on each tortilla; roll to make a cylinder.
- Secure with a wooden pick.
- Deep fry chimichangas in 375° fat until golden brown.
- Drain on paper towels.
- Keep warm in 350° oven. Serve with condiments.
