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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 cups chili, no beans
- 3/4 cup onion, chopped
- 1/2 cup fresh mushrooms, chopped
- 1/4 cup bell peppers, chopped
- 1/2 stick butter
- 1/2 cup cooked ham, diced
- 6 eggs, well beaten
- 2 cups cheddar cheese, shredded
- corn tortillas
Method
- Saute mushrooms, bell pepper, and 1/2 of onions along with diced ham and 1/4 stick butter in a large skillet.
- Add remaining butter and well beaten eggs.
- Scramble.
- Salt and pepper to taste.
- While cooking, add 1 cup grated cheese.
- When cooked, roll the scrambled eggs in tortillas to make nice plump enchiladas.
