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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 block Firm tofu (large)
- 2 tsp Sesame oil
- 2 tbsp Rice vinegar
- 1 tbsp Sugar or honey
- 1 tsp Grated ginger
- 1 tsp Minced garlic
- 1 Sesame seeds
- 1 cup Katakuriko
Method
- Put a weight on top of the firm tofu to drain the excess water.
- You can omit this step, but if you prefer tofu served with a firmer texture, I'd recommend this step.
- Cut the tofu into 2-3 cm thick triangles.
- Boil all the ingredients except for the tofu in a pan and remove from heat.
- Taste and if the flavor is too strong, add vinegar or some water.
- In a plastic bag, add katakuriko and tofu, and coat the tofu with katakuriko.
- Deep-fry the tofu over medium heat until all sides are crisp.
- Drain off any excess oil from the deep-fried tofu.
- Add the tofu to the pan from Step 3, and coat well with the sauce.
- Sprinkle on sesame seeds to garnish.
