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Ingredients
- 1 cup pecan halves or 1 cup any other nuts
- 1/4 cup real maple syrup
- 1/4 teaspoon chili powder
- 1 pinch salt
Method
- Toss nuts with other ingredients in a plastic bag until they are coated.
- Arrange nuts in a single layer on a nonstick foil lined baking sheet.
- Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
- Allow to cool in a single layer so they don't stick to each other.