Ingredients

  • 1 (11 ounce) can mandarin oranges, drained, 2 Tbs. juice reserved
  • 1 (8 ounce) can pineapple chunks, drained
  • 3 oranges, peeled, sectioned, and halved
  • 1 small green apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 2 tablespoons plain nonfat yogurt
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1/4 cup flaked coconut, toasted
  • 1/2 cup mini marshmallows

Method

  • In large bowl, combine mandarin oranges, pineapple, orange sections, and sliced apples.
  • In small bowl, whisk together 2 Tbs. juice reserved from mandarin oranges, yogurt, sugar, and salt.
  • Pour over fruit and gently toss to coat.
  • Sprinkle with coconut and marshmallows.