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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 2 cups Oats, Flaked
- 1 cup Oat Flour
- 1/2 cups Coconut Oil
- 1/4 cups Agave Nectar
- 1 Tablespoon Cinnamon
- 1 cup Raisins
- 1 cup Apple Puree (Or Make Your Own From 3 Medium Apples, See Instructions Below)
Method
- To make the apple puree: quarter and core 3 medium apples. Leave the peel on. Place in the food processor and process until pureed.
- Place oats and oat flour in a bowl. Mix together. Mix in remaining ingredients in order. Drop in mounds on teflex sheets. Flatten slightly. Place in a dehydrator for 45 minutes at 145F, remove from teflex sheets and place on screen. Continue dehydrating at 116F for 6 to 8 hours or until almost dry.
- If you don't have a dehydrator, you can set your oven on the lowest setting and bake until mostly dry.
