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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped
- 15 whole Guindilla Peppers, Chopped
- 8 whole Piquillo Peppers, Chopped
- 8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine
- 3 whole Fresh Tomatoes, Peeled, Seeds Out And Chopped
- 12 whole Salted Anchovies, Thinly Chopped
- 7/8 Tablespoons Mayonnaise, Preferably Homemade
Method
- Combine everything together and use as desired.
- And that's all, you don't need to do anything else. You can make this in advance and keep in an airtight container up to 3 days.
