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Ingredients
- 8 whole Eggs
- 1/4 cups Milk
- 1 Tablespoon Dried Herbs Of Your Choice
- 1 pinch Each Of Salt And Pepper
- 1/2 cups Shredded Cheddar Cheese, Divided
- 4 slices Crisp, Cooked Bacon
- 2 whole Green Onions, Sliced Thin
Method
- 1. Preheat oven to 350° F. Lightly grease a 9 inch pie plate and set aside.
- 2. Add eggs and milk to a bowl and beat together. Stir in herbs, salt and pepper.
- 3. Pour egg mixture into prepared pie plate. Sprinkle over half the cheese and drop bacon pieces evenly around the dish. Cover with remaining cheese.
- 4. Bake in pre-heated oven for 30 minutes, or until cheese has melted and the eggs are puffed up and the edges starting to brown.
- 5. Remove from oven and sprinkle with sliced green onion. Let cool slightly then slice and serve.
- Variations: Substitute ham or sausage for bacon, or omit meat for a vegetarian option. Use fresh herbs instead of dried. Add fresh, diced veggies. Anything goes!
