Amazing Stuffed shrooms - mushrooms

Method

• Wash mushrooms and remove stems; chop stems.
• Mix the bread crumbs, cream cheese, and enough milk to just moisten the mixture.
• Stirring constantly, place over medium low heat on the stove until cheese has melted.
• If needed, add more milk (you don't want it too wet nor too dry).
• Stuff mixture into mushroom caps- sprinkle with Parmesan cheese.
• Place mushrooms on foil lined pan and cook at 300 until browned, approximately 10 minutes.
• If you wish, you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.
• Serve hot.