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Categories:
tomatoes green chilies green onions garlic salt onion salt pepper canola oil white vinegar Worcestershire sauce Tabasco sauce
Viewed: 47 - Published at: 4 years agoIngredients
- 2 (14 ounce) cans stewed tomatoes
- 1 (4 ounce) can green chilies, diced
- 3 green onions, sliced
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon Lawry's Seasoned Pepper
- 1 teaspoon canola oil
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 3 -4 dashes Tabasco sauce (more if you want more heat)
Method
- Dump all ingredients into your blender.
- Pulse a few times.
- Enjoy!