Ingredients

  • 1 lb. ground beef
  • 1 large chopped onion
  • 1 envelope taco mix
  • 1 c. water
  • 1 pkg. tortilla chips
  • 1/2 head lettuce, shredded
  • 2 medium chopped tomatoes
  • 1 can drained, sliced ripe olives
  • 1 c. shredded Cheddar or Monterey Jack cheese
  • 2/3 c. sour cream

Method

  • Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
  • Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, stirring every once in a while, for 10 minutes.
  • Top with last ingredients. Serves 6.