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Categories:
bacon sauerkraut onion brown sugar green apples potatoes peppercorns cloves bay leaves parsley pork chops kielbasa chicken broth berries
Viewed: 101 - Published at: 7 years agoIngredients
- 5 slices bacon, cut into 1 inch pieces
- 1 can (16 oz) sauerkraut, drained
- 1 medium onion, chopped
- 2 Tbsp brown sugar
- 2 green apples, sliced
- 2 medium potatoes, peeled and cut into chunks
- 10 whole peppercorns
- 4 whole cloves
- 2 bay leaves
- parsley, 4 springs
- 4 smoked pork chops
- 4 pieces smoked kielbasa, cut diagonally into 2 inch long pieces
- 2 cups chicken broth
- 10 juniper berries, optional
Method
- Cook bacon and onion in a skillet until bacon is crisp, stir constantly.
- Stir in sauerkraut and brown sugar, add potatoes and apples.
- In a cheese cloth bag tie peppercorns, juniper berries, cloves, parsley and bay leaves; add to sauerkraut.
- Add pork chops and smoked kielbasa pieces, pour chicken broth in, stir well.
- Heat to boiling, then reduce heat, cover and simmer until meat is done, potatoes are tender for about 45 minutes.
- When done remove spice bag.
- With a slotted spoon remove sauerkraut, potatoes and apples to a large platter.
- Arrange meat and kielbasa in the center of the platter.
- Serve with fresh sourdough bread.
