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Categories:
pinto beans olive oil garlic tomato sauce honey cumin salt onions tomato salsa liquid smoke chili powder
Viewed: 12 - Published at: 9 years agoIngredients
- 1 (48 oz.) jar Randall pinto beans
- 1/4 c. olive oil
- 3 large cloves garlic, minced
- 1 (8 oz.) can tomato sauce
- 1/4 c. honey
- 1 tsp. cumin
- 1 tsp. salt (or to taste)
- 1 c. chopped onions
- 1/2 c. tomato salsa (use mild, medium or hot salsa to taste)
- 3 drops liquid smoke
- 2 tsp. chili powder
Method
- Pour the beans into a mixing bowl.
- Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes, stirring.
- Add to the beans.
- Stir in the remaining ingredients. Pour into a 1 1/2-quart shallow casserole.
- Bake at 350° for 1 hour.
- Makes 10 to 12 servings.
