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Categories:
peanut oil onions garlic peanut butter lemon juice turmeric chili powder soy sauce chicken broth cornstarch water sour cream shrimp
Viewed: 58 - Published at: 6 years agoIngredients
- 2 tablespoons peanut oil
- 1 small onions minced
- 2 cloves garlic minced
- 3 tablespoons peanut butter
- 1/4 cup lemon juice
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 2 teaspoons soy sauce, tamari
- 113 cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 cup sour cream
- 48 medium shrimp shelled and deveined
Method
- Saute onion and garlic in oil until onion is limp, about 10 minutes.
- Add the rest of ingredients and simmer for one minute, stirring constantly.
- The mixture will be quite thick.
- Let cool.
- Mix shrimp and cooled Sate' Sauce in a small bowl.
- Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours.
- If you marinate in refrigerator, remove one hour before cooking.
- Save sauce.
- Skewer shrimp the long way so that they will lie flat on grill or broiler pan.
- Preheat broiler 5 to 10 minutes.
- Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once.
- Using 2 tablespoon of marinade, mix with 1 1/2 cups of chicken stock.
- Bring to a boil and thicken with 1 tablespoon.
- of cornstarch, mixed with 2 tablespoon of water.
- Stir in 1/4 cup sour cream and serve over rice.
