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Ingredients
- 1/4 cup Kraft Original BBQ Sauce
- 4 tsp. reduced-sodium soy sauce
- 4 boneless pork chops (1 lb./450 g), 3/4 inch thick
- 4 drained canned pineapple rings
Method
- Heat greased barbecue to high heat.
- Mix barbecue sauce and soy sauce until blended.
- Grill chops 1-1/2 min.
- on each side.
- Reduce heat to medium.
- Brush chops lightly with barbecue sauce mixture; grill 4 min.
- Turn chops; brush with remaining sauce.
- Add pineapple to barbecue; grill chops and pineapple 3 to 4 min.
- or until chops are done (160 degrees F) and pineapple is heated through.
- Serve chops topped with pineapple.
