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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 3/4 lb. ground beef
- 1 (12 oz.) pork sausage roll
- 2 to 3 medium potatoes, peeled and cut up
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 2 pie crusts
Method
- Cook meat and drain off grease.
- Set aside.
- Boil potatoes and onion until soft.
- Drain (reserve some liquid) and mash to a runny consistency.
- (Add some of the drained liquid, if too dry.) Mix in cooked meat and spices.
- If you make your own crust, use a little less Crisco.
- If you are using premade crust follow instructions for a 2 crust pie.
- Bake on lower oven shelf at 425° for 30 minutes.
