Caveman Pops aka Roasted Turkey Legs - turkey legs

Method

• In a pot, combine water with the salt, sugar, brown sugar, 2 tablespoons seasoning blend, and bay leaf.
• Bring to a boil then remove from heat.
• Allow to cool, then pour into a large container or bowl filled with ice.
• When mixture is cold, submerge turkey in the brine.
• Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time.
• Preheat oven to 400 degrees.
• Mix the dry rub ingredients.
• Remove the turkey legs from the brine and rinse them under cold water.
• Pat them dry.
• Rub the dry rub all over the turkey legs, getting under the skin when you can.
• Roast on a baking sheet in the oven for 20 minutes, then reduce the heat to 300 and roast for another 15 minutes, or until turkey is cooked through.
• (Update: larger legs will require longer cooking time.)
• Remove them from oven and wrap the bottom of the legs with aluminum foil for serving.
• Dig in!