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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 16 oz. almond bark
- 12 oz. unsalted cocktail peanuts
- 3 c. unsalted, thin pretzels
- 3 c. Rice Chex
- 3 c. Corn Chex
- 3 c. Cheerios
Method
- Melt bark in double boiler.
- Pour over mix.
- Mix well so all ingredients are coated.
- Lay on waxed paper to dry.
- When cool, break apart and store in covered container.