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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 1 c. butter (no substitutes)
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 egg yolk, beaten
- 1 tsp. vanilla
- 2 c. flour
- 1 (10 oz.) bar milk chocolate
- 1 c. finely chopped nuts
Method
- Melt chocolate bar in double boiler.
- Cream together butter and sugars.
- Add beaten egg yolk and vanilla.
- Mix well.
- Blend in flour.
- Spread mixture evenly on a 10 x 15-inch cookie sheet. Bake 15 to 20 minutes at 350°.
- Do not overbake!
- While still warm, spread melted chocolate over cookie mixture and sprinkle chopped nuts evenly over top.
- Cut in squares while still warm (important!).
