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Ingredients
- 2 (No. 2) cans chunk pineapple, drained
- 1 c. sugar
- 1 stick oleo or butter
- 1/4 c. flour
- 1 stack Ritz crackers
Method
- Use 1/2 the butter to dot the bottom of a 1 1/2-quart casserole dish.
- Mix well pineapple, sugar and flour; pour over butter in casserole dish.
- Dot with remaining butter.
- Place crumbs over everything.
- Bake at 350° for 20 minutes.