Almond Pastries - almonds sweet

Method

• Use a food processor to grind the two types of almonds with the sugar into a fine consistency.
• Place this mixture in a bowl and add the egg white gradually. The consistency of the dough should be quite firm.
• Add the orange flower water and place the dough into a pastry bag, previously wet and wrung, and pipe out the cookies directly onto a baking sheet lined with wax paper. You may decorate the cookies with candied fruits, coffee grains, almonds, or as you wish.
• Let the cookies dry for several hours or overnight.
• Bake the cookies at 200C for approximately 10 minutes, until golden, yet still soft.