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Ingredients
- 1 lb. hamburger
- 1/2 envelope French's Chili-O mix
- 1 c. catsup
- 1 c. water
- 1 small onion, chopped (optional)
Method
- Brown hamburger and onion;
- drain off grease.
- Add mix, catsup and
- water.
- Bring
- to boil and reduce heat to simmer. Simmer for 15 to 20 minutes.
- Ready to serve.