Ingredients

  • 2 cups vanilla flavored almond milk (Vanilla Almond Breeze)
  • 2 ounces spiced rum
  • 1 ounce brandy
  • 1/3 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/3 teaspoon nutmeg, plus more for garnish
  • light whipped cream (to garnish)
  • slivered almonds (to garnish)

Method

  • Over low heat, combine Vanilla Almond Breeze(R), rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
  • Pour into large mugs, leaving an inch of room to the top.
  • Top with whipped cream, almonds and a sprinkle of nutmeg.