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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 1/2 cups uncooked rolled oats
- 1 (6 ounce) package chocolate or (6 ounce) package butterscotch chips
- 1 cup pecans or 1 cup walnut pieces
Method
- With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
- With a large spoon, stir in the ingredients oats through nuts.
- Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.
