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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup butter, softened
- 1 egg, beaten
- 1/4 cup pecans, chopped
- 1 cup squash, cooked and mashed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups flour
Method
- Preheat the oven to 375 degrees.
- Cook, drain, and mash the squash to the consistency of mashed potatoes.
- Cream the sugar, molasses, and butter; add the egg and squash and blend well.
- Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
- Fill muffin tins half full of batter and bake for approximately 20 minutes.
