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Ingredients
- 1 egg
- 5 onions
- 1 cup all-purpose flour
- 34 cup beer
- 12 teaspoon salt
- 1 tablespoon melted butter (cold)
Method
- Beat the egg.
- Combine egg with flour and beer in a mixing bowl.
- Stir well.
- Add salt and butter.
- Mix everything.
- Let stand for one hour.
- Slice the onions.
- Dip onions into batter.
- Drop onions into fryer.
- Cook until golden brown.