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Ingredients
- 1 cup Left-over Shredded Sicilian-Style Pot Roast (see My Recipe)
- 2 cups Left-over Sicilian-Style Pot Roast "Gravy"
- 8 ounces, weight Your Favourite Macaroni
Method
- 1.
- Bring a large pot of salted water to a boil over high heat; when the water is boiling rapidly, add the pasta and cook according to package directions until the macaroni is al dente.
- 2.
- While the macaroni is cooking, combine and heat the shredded meat (the rags) with the gravy in a separate sauce pan over medium heat until heated through.
- 3.
- When the macaroni is al dente, drain the pasta thoroughly and return the empty pot to the burner.
- Return the drained pasta to the pot and cook, stirring constantly, to evaporate any retained water; about 1 minute.
- 4.
- Add the rags and gravy and stir to thoroughly combine with the pasta.
- 5.
- Remove from the heat and distribute evenly among 4 serving plates and serve immediately, accompanied by crusty Italian bread and grated Parmesan cheese.
