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ground beef onion head of cabbage beef broth tomato sauce tomatoes lemon juice Worcestershire sauce instant rice salt pepper caraway brown sugar
Viewed: 57 - Published at: 9 years agoIngredients
- 1 lb ground beef
- 1 onion, chopped
- 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
- 1 (10 1/2 ounce) can beef broth
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 1 tablespoon lemon juice
- 2 teaspoons for Worcestershire sauce
- 3/4 cup instant rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seed (optional but really good)
- 2 tablespoons brown sugar
Method
- In a large skillet, brown ground beef and onions. Do not drain.
- Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
- Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
- Add in salt, pepper,brown sugar, and caraway seeds.
- Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.