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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1/2 cup (115 g) light or regular butter spread
- 1/4 cup (60 ml) egg substitute or 1 large egg
- 1/2 cup (100 g) granulated sugar
- 1 Tablespoon milk
- 1/2 teaspoon almond extract
- 3/4 cup (94 g) all-purpose flour
- 3/4 cup (90 g) whole wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (50 g) slivered almonds
Method
- 1.
- Preheat oven to 350F (180C).
- 2.
- Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
- 3.
- Select Variable 1.
- 4.
- Turn machine on and slowly increase speed to Variable 4 or 5.
- 5.
- Blend for 10-15 seconds or until ingredients are creamed.
- Remove the lid plug.
- 6.
- Add flours, salt, baking soda and almonds.
- 7.
- Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
- 8.
- Drop by teaspoons onto a cookie sheet.
- 9.
- Bake 12-15 minutes or until golden brown.
