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Categories:
garlic onions oil lean beef tomatoes tomato paste beef broth beans chili powder ground cumin oregano salt pepper
Viewed: 11 - Published at: 2 years agoIngredients
- 2 large cloves garlic
- 2 large onions
- 2 Tbsp. oil
- 2 lb. lean beef
- 1 (28 oz.) can whole tomatoes with juice
- 1 (6 oz.) can tomato paste
- 3 c. beef broth
- 1 (15 oz.) can drained and washed kidney beans
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 Tbsp. salt
- 1/4 tsp. pepper
Method
- Mince garlic and onion.
- Heat oil in a large saucepan and add onions and garlic.
- Saute the mixture about 10 minutes.
- Chop meat to medium coarseness.
- Add it to the pan and brown it for 10 minutes.
- Pour the juice from the tomatoes into the pan.
- Coarsely chop the tomatoes.
- Add them to the pan with all the remaining ingredients.
- Simmer the chili, uncovered, for 1 hour.
- Correct the seasoning and water if the chili becomes too thick.
